More masks and sewing with the scraps

I have continued to make some masks for friends and family – along with some cooking!

Here is the process I go through to make one of these:

I made a few last weekend:

This left me with many scraps which I have now transformed into a turtle! I added a little sashiko stitching to the top shell and gave him little eyes.

We have also done some fun cooking:

Cuban pork with a parsley, lentil, radish, dill, and celery salad with lemon and olive oil and a famous potato bun!
Grilled souvlaki and vegetables with yogurt/dill/lemon/cucumber/parsley dip and eggplant dip

Continuing to wish everyone the best health and safety.

Holiday Ornaments

I like to paint ornaments during the holidays and this year my husband’s dad had a branch of wood from their family farm that they cut into slices. These made really cool ornaments!

The top one here has a big foot in it for his aunt who works on the farm. She likes to follow the latest news and tv shows about those.

With the wood, you could do two separate scenes which was a little different than a standard ball.

We also had sone standard ornaments too 🙂

Last but not least I made a Tokyo ball!

It was a really nice holiday with friends and family!